Rice Cooker

How To Use Electric Rice Cooker


Hey everyone!

If you’re looking for an easy way to cook rice, then look no further than the electric rice cooker. This handy kitchen tool is perfect for anyone who wants a fuss-free meal.

In this article, I’m going to show you how to use one of these amazing gadgets so that you can whip up delicious meals in no time at all.

Read on to find out more about using an electric rice cooker and start making tasty dishes right away.

What You’ll Need

I’m going to show you how to use an electric rice cooker. It’s not daunting at all, so don’t worry!

First of all, you’ll need a few things before you start. You’ll need the ingredients for the type of dish you’re making. Make sure those are stored properly if they require refrigeration or other special conditions.

Next up, you’ll need the electric rice cooker itself – there are different types available in various sizes and features, so choose one that suits your needs best.

Lastly, it’s important to have measuring cups for accuracy when adding ingredients as well as bowls and utensils for stirring and mixing them together.

Now that we’ve got everything ready, let’s move on to using the rice cooker!

Preparing The Rice

Great, now that you have all the necessary ingredients and equipment for your electric rice cooker, it’s time to get cooking!

Depending on the type of rice variety you’re using, some require different amounts of water and cooking times. For example, long grain white rice requires one part rice to two parts water and takes about 15 minutes while jasmine or basmati needs a bit less water at one part rice to 1.5 parts water but takes slightly longer at 18-20 minutes. If you’re opting for something like brown or wild rice, then make sure to use plenty of liquid—one part of each in this case—and plan for around 40 minutes until done.

Once you’ve chosen which kind of rice is best suited for your meal, measure out the appropriate amount with either measuring cups or by scooping out a handful from the bag until full. Then pour everything into the bowl inside the machine before adding salt (optional) and closing it up tight before turning it on.

After setting your timer according to what type of grain you’ve selected, just wait patiently as your electric cooker does its job! You’ll know when it’s finished when an audible beep signals that dinner is ready.

Grab yourself a plate or bowl while waiting because once those alarm bells go off there will be no time to waste — delicious, perfectly cooked grains await!

Setting The Cooker

I’m sure you’re excited to get cooking with your electric rice cooker! Setting the cooker is a breeze, so let me walk you through it.

First, you’ll want to decide what type of rice and how much you’d like to cook. The quantity can range from small single-serve portions all the way up to large 10-cup batches–all depending on your needs.

Then, select the timing settings that are appropriate for whichever type of rice you chose; different grains require different times.

Once these two decisions have been made, simply pour in your desired amount of water and close the lid – now just wait until it’s ready!

You don’t need to worry about constantly checking or stirring as this will be done automatically by the machine.

Cooking The Rice

Using an electric rice cooker is incredibly easy.

First, you should measure out the correct amount of rice for your desired serving size and place it in the inner pot.

Next, add twice as much water as there is rice and stir to combine.

Then simply plug in the electric rice cooker and press the appropriate button that corresponds with the type of rice you are using – either white or brown.

Once finished cooking, let the cooked rice sit for a few minutes before opening the lid so all of the steam can escape.

When storing leftovers from your cooked rice meal, make sure to transfer them into another container before placing in a refrigerator.

This way, any remaining moisture won’t cause bacteria or mold growth within your fridge.

You will want to use up leftover cooked rice within three days if stored properly.

There are many different varieties of both white and brown rices available on the market today that can be used with an electric cooker.

Rice types vary in texture, flavor and nutritional values depending upon which one you choose to use – just remember to adjust cook times accordingly when trying something new!

Serving The Rice

Now that the rice is cooked, it’s time to serve! Depending on how many people are being served and what type of meal you’re making, there are a few different serving methods to consider.

If it’s just one or two people who’ll be eating, scooping out the desired portion sizes into individual bowls works best. For larger meals, transferring the cooked rice onto a large plate can make for easier portion control.

When it comes to portion sizes, remember not to overdo it! A single-serving size for most adults is about 1/2 cup of uncooked rice. This will give you roughly 3/4 cups of cooked rice per person – more than enough when combined with sides like veggies and proteins.

However, if your family prefers heartier portions then feel free to adjust accordingly.

It’s also important to note that leftover rice can be stored in an airtight container in the refrigerator up to five days after cooking.

With this advice in mind, now you have all the information needed to enjoy deliciously cooked electric rice cooker cuisine!

Frequently Asked Questions

What Type Of Rice Is Best For An Electric Rice Cooker?

When it comes to using an electric rice cooker, the type of rice you use is important.

Generally, long grain or parboiled white rice works best as they require less soaking and will cook quicker than other varieties like jasmine or brown rice.

If you do choose to use a different kind of rice, try soaking it for 30 minutes before cooking – this can help reduce the amount of time needed in the cooker and make sure all grains are cooked through evenly.

Cooking times may vary according to the brand and type of your electric rice cooker so be sure to follow the instructions carefully!

Is It Safe To Leave An Electric Rice Cooker On While I Am Away From Home?

It’s not recommended to leave an electric rice cooker on while you’re away from home.

Most models have a timer that can be programmed and set ahead of time, so the cooking process will begin and end safely without supervision.

Depending on the type of rice used, the cooking time may vary. For instance, white or jasmine rice might take about 20 minutes, whereas basmati or brown rice could take up to 40 minutes.

To ensure your meal is cooked correctly and doesn’t burn, it’s best to stay with your electric rice cooker until it shuts off automatically at the end of its cycle.

How Much Water Should I Use When Cooking Rice In An Electric Rice Cooker?

When cooking rice in an electric rice cooker, the amount of water you use will depend on the type and quantity of rice you are preparing.

Generally speaking, for white long-grain or basmati rice, use 1¼ cups of water per cup of uncooked rice. For short-grain white or brown rice, increase that to 1½ cups.

Depending on the type of rice being cooked and its freshness, it can take anywhere from 10 minutes to one hour to cook using an electric pressure cooker.

How Long Does It Take To Cook Rice In An Electric Rice Cooker?

Cooking times for rice in an electric cooker vary depending on the type of rice.

For white rice, it usually takes around 15 minutes to cook, while brown and wild rices take about 30-40 minutes.

If you’re using a pressure cooker, cooking time can be much shorter – as little as four minutes!

In general, most recipes will provide specific instructions regarding how long each type of grain should be cooked for best results.

Is It Possible To Cook Other Grains In An Electric Rice Cooker?

Yes, you can cook other grains in an electric rice cooker!

Grains such as oats, barley and quinoa are all suitable for cooking in a rice cooker.

The cooking technique is very similar to that of cooking rice – simply add the grain and liquid (water or broth) into the pot, turn on your appliance and wait for it to finish.

However, keep in mind that different grains will take different amounts of time to cook – so do some research beforehand so you know how long each one takes.

You may also need to adjust the water-to-grain ratio depending on what type of grain you’re using.


Cooking with an electric rice cooker is a great way to make delicious, fluffy, and perfectly cooked rice.

By following the simple instructions outlined here you can easily enjoy your favorite dishes in no time at all.

The beauty of using an electric rice cooker is that it’s so convenient – once I have my ingredients ready, I just press a button and let the machine do its work!

With an electric cooker, I know that my food will be cooked safely and evenly without me having to worry about constantly monitoring it while it cooks.

the authorjennydorsey