Rice Cooker

Can You Use Rice Cooker As Steamer


Hey there!

Have you ever considered using a rice cooker as a steamer? I know it may sound kind of strange, but believe it or not, this is totally possible.

Rice cookers are incredibly versatile appliances that can do more than just make delicious grains. In this article, we’ll take a look at how to use your rice cooker to steam food, and the benefits of doing so.

Read on to learn more about this unique cooking method!

Benefits Of Steaming With A Rice Cooker

I love steaming food because it offers so many healthy alternatives to fried, boiled or grilled dishes. Plus, using a rice cooker as a steamer has the added benefit of saving space in my kitchen. I can fit all of my ingredients together and steam them at the same time!

Since rice cookers aren’t just for cooking rice anymore, they now come with multiple functions that allow you to make soups, omelettes and even cakes -all while taking up minimal countertop space.

So when I’m looking for an easy way to get a nutritious meal on the table quickly, I turn to my trusty rice cooker.

With its ease of use and convenience, there’s no doubt that this appliance is one of the most versatile tools in any kitchen. It allows me to whip up delicious meals without sacrificing nutrition or precious storage space – what’s not to love?

Step-By-Step Instructions For Steaming

I’m going to show you how to steam food using a rice cooker.

First, you’ll need to prepare the rice cooker by filling the pot with water.

Once that’s done, place the steamer basket into the pot.

Then, put the food you want to steam into the steamer basket.

That’s all there is to it! Pretty easy, right?

You can now turn on the rice cooker and let it do its job.

Preparing The Rice Cooker

First and foremost, it’s important to make sure you properly clean your rice cooker before using it as a steamer. You don’t want to risk contaminating any food with unwanted bacteria or germs.

Once everything is spotless, then you can start selecting the correct settings for your meal. It all depends on what type of food you’re going to steam – vegetables need different temperatures than fish or chicken do. I suggest referring to the manual that came with your appliance if you’re unsure about anything.

Finally, once those details are taken care of, all that’s left is to put your ingredients inside the cooking pot and let them be cooked by the heat produced from the bottom of the machine.

Adding Water

Now that you’ve got your rice cooker cleaned and the correct settings selected, it’s time to add water. This is an essential step as steam needs moisture in order to cook food properly.

Depending on what type of dish you’re making, you’ll need to add a specific amount of liquid – usually between 1/2 cup and 2 cups.

I always like preparing my vegetables beforehand by stirring them into the cooking pot with some oil or butter for added flavor.

Once everything else is ready, pour in the desired amount of water until it reaches just below the bottom of whatever ingredients are inside.

Now all that’s left is to close up the lid and let the magic happen!

Placing Food In Steamer Basket

Once I’ve added the desired amount of water, it’s time to place my food in the steamer basket. If you don’t have one, a colander or metal strainer will also work just fine as well!

It’s important to note that cooking times and steam levels vary depending on what type of ingredients are used. Generally speaking, vegetables take less time than meats and fish. For example, broccoli usually takes around 5-7 minutes while chicken can take up to 15 minutes or longer.

Once everything is inside the steamer basket, all that’s left is to lower it into the pot and close up the lid.

What Foods Can Be Steamed?

Now that you know how to steam food with a rice cooker, let’s talk about what types of foods can be steamed.

Anything from vegetables and fish to eggs, dumplings, and dim sum are all perfect for steaming!

The amount of time needed to steam various foods will vary depending on the item being cooked; however, most items take between 5-15 minutes.

Vegetables like carrots or broccoli usually cook quickly—in just 3-5 minutes—while larger pieces of meat or seafood may need 8-10 minutes or more.

You should check your food periodically during the cooking process to make sure it is not overcooked.

To get the best results while steaming any type of food in a rice cooker, it’s important to pay attention to both the size and thickness of whatever you’re cooking as well as its temperature and estimated cooking times.

With this knowledge in hand, you’ll have no trouble getting perfectly cooked meals every single time!

Important Safety Considerations

I’m sure many of us have thought about using a rice cooker to steam food, but it’s important to consider the safety issues first.

Ventilation is key – if you use a rice cooker as a steamer, make sure the room is well-ventilated to prevent any steam-related accidents.

Water levels are also important: Too little water and the rice cooker could overheat and cause a fire, while too much water may cause electric shock.

And of course, don’t forget the risk of electric shock – if the rice cooker is plugged in and you’re standing in water, you could be electrocuted.

So take the time to think about the safety issues before using a rice cooker as a steamer.


I’m sure you’ve heard of using a rice cooker as a steamer, but do you actually consider the ventilation techniques when doing so?

It’s important to think about air circulation in order to ensure that everyone is safe. Ventilation should always be considered with any type of cooking – especially if it involves steam!

You can avoid potential hazards by making sure there are windows and doors open for proper airflow. Additionally, you can use an exhaust fan or range hood over the stovetop while steaming food in your rice cooker.

This will help circulate the air and reduce the risk of smoke accumulation. Taking these simple precautions can make all the difference when using your rice cooker as a steamer.

Water Levels

When using a rice cooker to steam food, it’s important to keep an eye on the water level. If there’s not enough water in the pot, the food won’t cook properly and could even burn. On the other hand, too much water can lead to soggy or mushy dishes!

The optimal amount of water will depend on what type of dish you’re making and how long it needs to cook. For best results, add just enough water so that it covers the bottom of the steamer basket but doesn’t reach over its sides.

The temperature of the steam is also crucial for your safety when cooking with a rice cooker. Since boiling temperatures are required for steaming, make sure that you check the indicator light or thermometer regularly while cooking. Too low of a temperature may not be hot enough to kill bacteria, which could cause food poisoning if consumed.

Lastly, always pay attention to the duration of your cooking process as well – allowing foods to remain in high-temperature conditions for too long can result in overcooking them or burning them!

Electric Shock

When using a rice cooker, it’s important to pay attention to more than just water levels and cooking times – electrical safety is also key.

Even the most careful user can be at risk of an electric shock if they don’t take proper precautions with their appliance. Make sure that your kitchen outlets are GFCI-protected and all cords remain in good condition. Additionally, never use any damaged or frayed cords or plugs when operating your rice cooker.

Finally, as mentioned before, always check the temperature indicator light or thermometer regularly while steaming food. Too low temperatures not only won’t cook your food properly but could put you at risk of an electric shock due to steam touching exposed wires.

To avoid this danger, make sure the steam temperature remains at a safe level throughout the entire process!

Tips For Getting The Best Results

Steaming with a rice cooker is an easy and convenient way to prepare food quickly. With just the right timing tips and proper equipment selection, you can create delicious meals that will make your mouth water!

When it comes to selecting the right equipment for steaming, look no further than your trusty rice cooker. They come in all shapes and sizes, so pick one that’s big enough for whatever dish you’re making. You’ll also want to make sure it has a timer or temperature control feature so you can set it up properly before starting.

To get the best results from steaming with a rice cooker, you need to pay attention to the timings carefully. Most recipes suggest cooking times of between 10-20 minutes depending on what type of food you are cooking.

Make sure not to overcook anything; if it’s been cooked too long, it won’t have as much flavor or texture as intended. So keep an eye on the clock when steaming with a rice cooker – your taste buds will thank you later!

Frequently Asked Questions

How Long Does It Take To Steam Food In A Rice Cooker?

Steaming food in a rice cooker is an easy, efficient way to cook.

The cooking times and steam duration will vary depending on the amount of water used and type of ingredients you are steaming.

Generally speaking, it should take about 15 minutes for most items to be cooked through at a temperature of 212°F (100°C).

When making sure your dish is cooked properly, make sure you use the right ratio of rice to water so that the temperature remains constant throughout the entire process.

Safety-wise, always ensure that your lid is completely closed when steaming with a rice cooker as this prevents any of the steam from escaping.

Is Steaming With A Rice Cooker Healthier Than Other Methods Of Cooking?

Yes, in general steaming with a rice cooker can be healthier than other methods of cooking.

It retains more nutritional benefits since it doesn’t require oil and the water levels are kept low, so you don’t end up boiling away nutrients like you would with boiled vegetables.

Plus, because steam is hotter than boiling water, food cooks faster so some vitamins that normally break down during long-term heating are better preserved.

Does Steaming Food In A Rice Cooker Require Additional Ingredients?

Steaming food in a rice cooker does not require additional ingredients, but it does require careful attention to steaming times and cooking temperatures.

The amount of time for steaming depends on the type of food being cooked as well as its size – so you’ll need to experiment with different settings until you achieve your desired results.

When done properly, steaming in a rice cooker can be an easy way to prepare healthy meals!

What Is The Maximum Capacity Of Food That Can Be Steamed In A Rice Cooker?

Yes, you can steam food in a rice cooker.

Depending on the type and amount of rice you are using, as well as the amounts of water, it’s possible to steam up to one cup or more of food per each cup of uncooked rice.

Generally speaking, if you’re doing something like steaming vegetables or fish fillets, most models will be able to accommodate two cups worth with no issues.

Do I Need To Buy Any Special Accessories For Steaming In A Rice Cooker?

When it comes to steaming food in a rice cooker, you don’t need any special accessories.

However, when purchasing one for this purpose, there are some safety considerations and energy efficiency factors to keep in mind.

To ensure your safety while using the appliance, look for models that have an auto shut-off feature so they’ll turn off once your food is cooked.

Additionally, make sure to choose a model with good steam vents so excess steam can easily escape.

Also consider the wattage rating of the machine; higher wattages mean more energy use but faster cooking times too.

With these things in mind, you’re set up for successful steaming with your rice cooker!


Yes, you can use a rice cooker as a steamer! It’s a great way to quickly and easily steam your favorite foods.

The cooking time is much faster than traditional methods of steaming and it doesn’t require any additional ingredients aside from the food itself. Plus, with its large capacity, you can steam enough food for multiple servings in one go.

Using a rice cooker to steam also has health benefits since it locks in all the nutrients while preserving flavor at the same time.

All you need is a few simple accessories like a basket or plate insert and you’re good to go.

So if you’re looking for an easy and healthy way to cook your meals, try using your trusty rice cooker as a steamer—you won’t regret it!

the authorjennydorsey