Rice Cooker

Can You Put Raw Chicken In Rice Cooker With Rice


Cooking with a rice cooker can be an easy and convenient way to make meals. But when it comes to raw chicken, you might be wondering if you can put it in the rice cooker along with the rice.

Well, I’m here to answer that question for you! In this article, we’ll look at whether or not you can safely cook raw chicken in a rice cooker with the rice and discuss how to do so properly.

So let’s dive right in!

Is It Safe To Put Raw Chicken In A Rice Cooker?

I have always been a fan of cooking with my rice cooker. It’s so convenient and easy to use! But recently I started wondering if it was safe to put raw chicken in the appliance along with the rice?

After doing some research, I found out that while it is possible, there are certain safety considerations you should be aware of first.

Cooking temperature is key when trying to ensure food safety. The internal temperature of both the chicken and the cooked rice must reach 165°F (74°C) or higher for at least 15 seconds before consuming in order to kill any harmful bacteria present. This can pose an issue since many models don’t get hot enough to reach this temperature consistently.

It’s also important to make sure your chicken pieces aren’t too large because they could block steam from escaping, preventing proper cooking.

If you do decide to cook raw chicken alongside your grains, keep a close eye on it as it cooks and monitor its internal temperature closely throughout the process.

How To Prepare Raw Chicken For A Rice Cooker

Now that we know it is safe to put raw chicken in a rice cooker, let’s discuss how to prepare it for cooking.

The first step is choosing a marinade. If you want to keep it simple, olive oil and salt are great choices – but if you’re looking for maximum flavor, there are plenty of other options out there too. You could use some teriyaki sauce or your favorite BBQ rub. Just make sure the ingredients are all mixed together well before adding the chicken into the rice cooker.

Next comes the cooking time itself. Since most rice cookers have settings for different types of grains, you’ll need to adjust the setting according to what type of grain you plan on using with your chicken – whether it be white or brown rice, quinoa or even wild rice!

Once everything is set correctly, just cover the pot and turn on the heat – depending on your particular brand and model of rice cooker, this should take anywhere from 10-50 minutes (so check your manual!).

And don’t forget – once done cooking, always remember to let the contents rest for at least 5 minutes before serving so they can absorb any remaining liquid while also allowing them to cool down slightly.

Finally, when ready to serve up your meal, simply fluff up the cooked grains with a fork and portion out each individual bowl accordingly!

With these few easy steps following our initial question answered, now you can safely enjoy perfectly seasoned and cooked dishes made in a trusty old rice cooker without having worry about food safety concerns.

How To Cook Raw Chicken In A Rice Cooker

Cooking raw chicken in a rice cooker is an easy and efficient way to make a delicious meal. Meal planning isn’t required, as the process only takes about 15 minutes from start to finish!

All you need to do is place your raw chicken pieces into the insert of the rice cooker with some extra liquid like water or broth, seasonings if desired, and then add your choice of grain such as white or brown rice. Once everything is inside and the lid has been securely placed on top, press ‘cook’ and let it work its magic.

The cooking time will depend on how much chicken and grains you have added but typically doesn’t take more than 20-30 minutes. After that you can enjoy succulent cooked chicken accompanied by perfectly cooked fluffy grains – all thanks to your trusty rice cooker!

Tips For Perfectly Cooked Chicken And Rice

Cooking chicken and rice in a rice cooker can be a great way to make an easy, flavorful meal. To get the best results, it’s important to pay attention to seasoning tips and temperature control.

First off, when adding raw chicken into the rice cooker along with uncooked rice, season both ingredients generously so that they will have plenty of flavor when cooked. Depending on how much meat is added, some liquid may also need to be included for moisture – use either chicken broth or water.

When everything is ready in the pot, set the timer according to instructions for your specific appliance; this ensures that all components are cooked properly and evenly. For perfect results every time, monitoring temperature during cooking is key.

Make sure not to open the lid until the machine has finished its cycle – opening it too soon could negatively affect the texture of both the chicken and the rice. Also check periodically throughout cooking to ensure that neither ingredient is overcooking or burning at any point. Adjusting heat levels if necessary can help keep food from becoming dry or rubbery as well.

Once done, remove chicken and rice from the cooker using two separate spoons or spatulas so as not to mix them together before serving. Serve hot alongside vegetables such as broccoli or green beans for a complete dinner experience!

Common Questions And Answers About Cooking Raw Chicken In A Rice Cooker

I often get asked if you can put raw chicken in a rice cooker with the rice. The answer is yes, but it’s important to be aware of a few things before starting to cook your meal.

Firstly, make sure that both the chicken and the rice are fully thawed out. If you’re using frozen food, use one of these safe thawing techniques: putting it in the refrigerator overnight or submerging it in cold water for about 20 minutes.

Once your ingredients are ready, add them into the cooker at the same time – this way all items will cook evenly. Your cooking times may vary depending on other factors such as what type of rice or how much chicken you’re using, so I suggest checking on your food regularly until everything is cooked through completely. Just keep an eye out for any signs that something isn’t right – like unusual smells coming from the pot!

Once your meals done cooking, give it a taste test to ensure it’s not under-cooked and serve up hot. With just a bit of extra preparation beforehand, making delicious dishes with raw chicken in a rice cooker is totally doable!

Frequently Asked Questions

Does Cooking Raw Chicken In A Rice Cooker Affect The Taste Of The Rice?

Cooking raw chicken in a rice cooker can affect the taste of the rice, depending on how long you cook it for.

If cooked too long, the flavors from the chicken will seep into the rice and make it unappetizing.

It’s important to be aware of food safety when cooking with raw chicken; if not cooked properly, bacteria could still remain.

Be sure to follow recommended cooking times as specified by your particular model of rice cooker for both the chicken and the rice to ensure that both are safe to eat afterwards.

What Other Ingredients Can Be Cooked In A Rice Cooker With Raw Chicken?

Yes, you can cook raw chicken in a rice cooker with other ingredients.

Depending on the type of ingredient and cooking time, different combinations will work well together.

For example, adding vegetables such as bell peppers or carrots to the mix may help cut down on cooking time for both the chicken and the rice.

As long as safety precautions are observed when handling raw chicken, it’s perfectly fine to include it in your meal.

Is It Necessary To Clean My Rice Cooker After Cooking Raw Chicken?

Yes, it is necessary to clean your rice cooker after cooking raw chicken.

The USDA recommends that all poultry should be cooked at an internal temperature of 165 degrees Fahrenheit or higher in order to kill any bacteria and prevent food poisoning.

To ensure the safety of you and your family, follow these cleaning methods: rinse the inner pot with hot water, use a mild detergent if needed, then thoroughly dry before storing away.

Can You Cook Frozen Raw Chicken In A Rice Cooker?

Yes, you can cook frozen raw chicken in a rice cooker. However, it’s important to take safety precautions to ensure proper cooking time and sanitation of the equipment.

To start off, make sure your frozen poultry is securely sealed and has not been thawed or exposed to high temperatures. After that, place the frozen chicken into the rice cooker with an appropriate amount of water for steaming.

Set the timer on your cooker for about 45 minutes depending on how much chicken is being cooked. Once done, use a thermometer to check if the internal temperature of the meat has reached 165 degrees Fahrenheit for food safety purposes before serving.

Is It Possible To Cook Raw Chicken And Rice In The Same Rice Cooker At The Same Time?

Cooking raw chicken and rice in the same rice cooker at the same time is possible, but it’s important to keep food safety in mind.

You must ensure that moisture levels are balanced so that neither of the ingredients become undercooked or overcooked.

If your uncooked chicken and rice require different amounts of cooking time, you should consider cooking them separately for best results.

Additionally, make sure all surfaces that have come into contact with raw poultry are thoroughly cleaned before preparing other dishes.


Cooking raw chicken in a rice cooker can be an incredibly convenient way to make dinner. However, it’s important to understand the safety precautions involved and the potential risks of cross-contamination if not done properly.

To ensure your meals are tasty and safe when cooking with raw chicken, consider what other ingredients you plan to use, clean your rice cooker after each usage, check that frozen raw chicken is completely thawed before adding it to the rice cooker and avoid cooking both raw chicken and uncooked rice together at the same time.

With these tips in mind, you can safely enjoy all kinds of delicious recipes cooked in a rice cooker!

the authorjennydorsey