Rice Cooker

Can You Put Egg In Rice Cooker


Cooking eggs can be tricky – do you scramble them or poach them? Can you even cook them in a rice cooker? The answer is yes, and it’s actually easier than you might think!

In this article I’m going to explain how you can use your trusty rice cooker to whip up some delicious egg dishes. From boiled eggs to omelettes, the possibilities are endless if you know what you’re doing.

So let’s dive in and learn more about cooking with eggs in a rice cooker!

Boiled Eggs

I love making hard boiled eggs in my rice cooker. It’s a super easy and fast way to make them, and I find that the results are consistent every time.

All you have to do is put the eggs into your rice cooker along with some water and set it for about 20 minutes on high heat. When it’s finished cooking, just drain off the hot water carefully and let the eggs cool down before peeling them.

Soft boiled eggs are also possible to make in a rice cooker, although they require more careful timing than hard boiled ones. You’ll need to add a bit less water than you would use for hard boiling, then set the timer for around 10-12 minutes depending on how runny or firm you want your yolks to be.

Once your soft boiled egg has cooked through, take it out of the pot immediately so as not to overcook it.

Eggs made in a rice cooker can come out perfectly cooked every time if you follow these tips – no guesswork required! And don’t forget that once they’re peeled, your boiled eggs can always be used in all sorts of recipes like deviled eggs, salads or omelets!


I love making omelettes at home!

There are so many types of omelettes you can make, like Spanish omelette, Denver omelette, and even the classic French omelette.

I’m always trying to find new recipes to try out, like making an omelette with cream cheese and veggies.

Toppings can really make an omelette stand out, from adding herbs and spices to adding different cheeses.

I recently heard you can even put eggs in a rice cooker to make omelettes – I’m definitely going to give it a try!

Types Of Omelettes

I love making omelettes! They’re so easy to make, and there are so many different types that you can create.

From baked eggs to fried eggs, the possibilities for deliciousness are nearly endless.

Baked egg omelette is my favorite because it’s like a fluffy soufflé – perfect for a light breakfast or brunch.

Fried egg omelette, on the other hand, is great when I’m in the mood for something rich and indulgent. Its somewhat crispy exterior and creamy interior really hit the spot.

Omelettes have been an absolute staple in my kitchen ever since I learned how to cook them – they never fail to satisfy me!

Omelette Recipes

I love experimenting with omelette recipes, which is why I’m always looking for new ways to get creative in the kitchen. From fried eggs and hard boiled eggs to baked eggs, there are so many delicious combinations I can make – it’s really exciting!

Recently, I tried making a classic Spanish Omelette using potatoes, onions and chorizo. It was absolutely delicious – the combination of flavours worked perfectly together.

And then after that I decided to make a healthy veggie omelette filled with mushrooms, bell peppers and spinach. That one was also amazing!

It’s safe to say that my passion for creating unique omelettes will never die out; I just love exploring different ingredients and flavors too much!

Omelette Toppings

I’m always looking for new ways to make omelettes even tastier, and that’s why I love experimenting with different toppings.

Fried eggs, egg salads or some freshly-chopped herbs are my favorite options – they give the dish a nice flavor.

Recently I tried adding slices of avocado on top of an omelette; it was so delicious! The creamy texture complemented the other ingredients perfectly. Plus, the healthy fats from avocados add extra nutrition too.

But if you’re feeling adventurous, there are plenty more topping ideas out there: try grated cheese, cooked bacon bits or diced tomatoes and onions to create a truly unique taste sensation.

And don’t forget about sauces either – anything from hollandaise to pesto can take your omelette to the next level!

You really can’t go wrong when it comes to topping off your omelettes with something special.

No matter what combination you choose, making tasty and creative omelettes is always sure to be a success in my kitchen!

Poached Eggs

I love to make poached eggs in my rice cooker, it’s so easy and creates a perfect egg every time.

To begin, I put about 1 inch of water into the pot before turning on the heat. Once the water is boiling gently, I crack open an egg directly into the pot and cover with a lid. After 4 minutes or so, depending on how runny you like your yolk, there’s a delicious poached egg ready!

If you don’t have time for poaching, fried eggs are another great option that work well in a rice cooker too. Just add some oil or butter to the bottom of the pot and crack two eggs into it when hot – this will give you perfectly cooked fried eggs in no time at all.

For those looking for something even more creative than fried or poached eggs, why not try making mini egg muffins? All you need to do is whisk together some beaten eggs with any other ingredients such as cheese and veggies that take your fancy then pour them into greased cupcake moulds within the rice cooker.

These little egg muffins can be enjoyed warm straight away as tasty snacks or packed up for lunch boxes later.

No matter what type of egg creation you’re after, using a rice cooker gives consistently good results without too much effort involved. With just a few simple steps everyone can whip up their favorite breakfast dish with ease!

Scrambled Eggs

Moving on from poached eggs, let’s talk about scrambled eggs.

Scrambled eggs are a great way to get creative with your egg dish and add some extra seasonings or ingredients.

With scrambled eggs, you don’t need to worry about the egg popping out of the shell like with poached eggs; all you have to do is crack open the shells and pour them into a bowl.

Once that’s done, whisk the mixture together and then pour it into a hot pan over medium heat.

Depending on how creamy or fluffy you want your scramble, adjust the cooking time accordingly – generally 8-10 minutes should be enough for most people.

For added flavor, try adding in some chopped herbs or spices before pouring it into the pan!

The options are endless when it comes to making a delicious scramble.

And there you have it: perfect scrambled eggs every time!


I love making frittatas in my rice cooker. It’s a great way to get a delicious and nutritious meal on the table quickly with minimal effort.

One of my favorite recipes is made with fried eggs, onions, peppers, tomatoes and cheese – simply perfect!

If you don’t want to fry your eggs for a frittata, hard-boiled eggs are also an option. All you need to do is replace the fried egg mixture with two peeled and halved boiled eggs per person. Then layer them over whatever vegetables or ingredients you like. The results are equally as tasty!

Making a frittata in your rice cooker can be so easy, plus it saves time and energy compared to other methods of cooking. Even if you’re short on time during the weekdays, whipping up one of these dishes will take no more than 20 minutes start to finish.

So fire up that rice cooker and try this recipe out soon!

Frequently Asked Questions

How Long Should I Cook The Eggs In The Rice Cooker?

Cooking eggs in a rice cooker is an easy and convenient way to prepare them.

Depending on the quantity of eggs you are using, cooking time can vary.

Generally speaking, if you’re just making one or two eggs then it should take around 10 minutes for them to be cooked all the way through.

If you’re making more than that, then aim for 15-20 minutes.

Just remember not to forget about your eggs while they are cooking!

Can I Use A Rice Cooker To Steam Eggs?

Yes, you can use a rice cooker to steam eggs! Whether you’re making hard boiled or scrambled eggs it’s easy and convenient.

All you need to do is fill the bottom of your rice cooker with water until it reaches the minimum line, place your eggs in the steamer tray, close the lid and switch on the cooker.

Depending on how cooked you like your eggs will depend on cooking time but usually takes around 10-15 minutes for soft boiled and 20-30 minutes for hard boiled.

What Type Of Eggs Should I Use In The Rice Cooker?

If you’re looking to put eggs in your rice cooker, you have a few options.

Poached eggs and hard boiled eggs are both popular choices for preparing with a rice cooker.

If opting for poached eggs, make sure the egg whites don’t touch each other as this can cause them to stick together.

When boiling an egg, start by adding one cup of water into the bowl before putting in the egg.

After that, set it on the ‘cook’ setting and let it work its magic!

Is It Safe To Cook Eggs In A Rice Cooker?

Cooking eggs in a rice cooker is safe, as long as you follow the instructions and use the right type of egg.

For example, it’s possible to bake or poach eggs using your rice cooker at home.

All you need to do is add water according to your manufacturer’s instructions, then break an egg into the cooking bowl.

Depending on what kind of egg dish you are making, setting the timer for different lengths can help achieve desired results.

That said, always make sure to check out recipes specifically designed for baking or poaching eggs in a rice cooker before getting started!

Can I Make Fried Eggs In A Rice Cooker?

Yes, you can make fried eggs in a rice cooker if it has an adjustable temperature setting.

You’ll need to set the heat to about medium-high and use a nonstick pan for easy flipping of your eggs.

If you don’t have access to a stovetop or are looking for something quicker than frying, poached and scrambled eggs are also great options when cooking with a rice cooker!

With some butter or oil in the bottom of your pot, just crack your eggs directly into the cooker and let them cook until they reach your desired texture.


Yes, you can put eggs in a rice cooker!

However, it’s important to keep in mind that the cooking time and method will depend on the type of egg you are using.

If you want soft-boiled or steamed eggs, then you should use smaller eggs like quail or chicken.

For fried eggs, make sure to crack them into an oiled container before putting it into the rice cooker.

As long as you follow these guidelines, it is perfectly safe to cook eggs in a rice cooker.

So go ahead and try out some delicious new recipes with your trusty old kitchen appliance!

the authorjennydorsey