Rice Cooker

Can You Make Mexican Rice In A Rice Cooker


Hey everyone! Making Mexican rice is a great way to add flavor and spice to any meal. And if you have a rice cooker, it’s even easier than ever before.

In this article, I’m going to walk you through the steps of making delicious Mexican rice in your own kitchen with nothing but a trusty rice cooker. You’ll be surprised by how quickly and easily you can whip up a flavorful batch of Mexican rice for dinner tonight!

So let’s get started!

Gather Your Ingredients

I’m excited to show you how to make delicious Mexican rice in a rice cooker!

Before we get started, let’s gather the ingredients that will bring this dish together. I like to store my ingredients on the countertop so they’re easy to reach when it’s time to start cooking.

Making sure your ingredients are fresh and flavorful is key for making great tasting food. So before you add them into your pot or pan, taste test each ingredient first.

Start with small amounts of salt, pepper, garlic powder, onion powder, cumin and chili powder until you find the right balance of flavor. It may take some trial and error but once you find what works best for you, stick with it!

Once all of your ingredients have been gathered and prepared, it’s time to cook up some tasty Mexican rice in your rice cooker!

Preparing The Rice

Now that you’ve gathered your ingredients, it’s time to start preparing the rice for your Mexican-style dish. The best way to do this is by storing your uncooked white long grain rice in an airtight container or freezer bag and keeping it in a cool, dry place until you’re ready to use it.

If you don’t have any white long grain rice on hand, there are plenty of other options available such as jasmine or basmati rice. You can also opt for brown rice if desired.

Using a standard electric rice cooker makes cooking the perfect batch of Mexican style rice easy! Simply add 2 cups of uncooked rices with 4 cups of water into a pot or saucepan and bring everything up to a boil over high heat before reducing it down to low so that the mixture simmers for about 20 minutes – stirring occasionally.

Once all the liquid has been absorbed and the grains are fluffy, remove from heat and let sit covered for 10 minutes before serving warm.

No matter what type of rice you choose for this dish, following these steps will guarantee perfectly cooked results each and every time! With just a few simple steps, you can make delicious Mexican Rice right at home without having to worry about undercooking or overcooking it ever again.

Adding The Flavors

Making Mexican rice in a rice cooker is easier than you think! All it takes is the right ingredients and spices to infuse flavors into your dish.

To create an authentic flavor, mix together some chili powder, garlic powder, onion powder, cumin, oregano and salt – these are all great spice combinations that will give your Mexican rice an incredible taste.

When adding the seasonings to your cooked rice, make sure they’re evenly distributed so that each bite has the same level of flavor.

Finally, if you really want to kick up the heat factor, add some diced jalapeños or chopped chipotle peppers for extra spiciness!

With just a few simple steps and flavorful ingredients, you can have delicious Mexican rice made quickly in a rice cooker.

Cooking The Rice

I’m thinking about making Mexican rice in my rice cooker, so I need to know what ingredients are necessary.

I’m guessing I’ll need some kind of broth and maybe some vegetables?

I also need to know the measurements of each ingredient so I can get the right flavor.

I’m also curious about how long I’ll need to cook it for.

I’m hoping it won’t take too long!

I’m sure I can do some research online to figure out the answers to my questions.

I’m pretty excited to give this a go!


I’m so excited to share this delicious and easy-to-make Mexican rice recipe with you!

All you need are a few simple ingredients – some long grain white or brown rice, a few flavorful spices, and your trusty rice cooker.

You can mix and match the spice combinations to get just the right flavor for your particular taste.

And when it comes to the type of rice, feel free to experiment as well; both types of long grain white or brown will work great in this dish.

With such versatile ingredients, I know that you’ll be able to make this scrumptious Mexican rice perfectly every time!


Now that we’ve discussed the flavor combinations and type of rice, let’s talk about measurements.

It’s very important to get your ratios right when making Mexican rice – too much salt or spice can easily ruin a dish!

To ensure you get it just right every time, I like to use equal parts liquid to rice.

So if you’re using two cups of white or brown long grain rice, then make sure you also have two cups of water or stock on hand as well.

The exact amount of spices will depend entirely on how flavorful you’d like your final product to be; however, start small and gradually adjust seasonings until it tastes just right for you.

With this simple method in mind, you’ll be able to whip up perfect Mexican rice with ease!

Cooking Time

Now that we know what measurements to use, let’s talk about cooking time.

The stovetop method is the most popular for making Mexican rice, and it doesn’t take too long at all – around 20 minutes from start to finish.

Depending on which type of rice you’re using, though, this may vary slightly; brown or wild rices tend to take longer than white varieties due to their higher fiber content.

You can also try experimenting with other rice variations like jasmine or basmati if desired – just keep in mind that these might require a few extra minutes of cooking!

All in all, once you’ve got your ratios and seasonings down pat, then you’ll be able to whip up delicious Mexican rice in no time!

Serving And Enjoying Your Mexican Rice

Now it’s time to serve your delectable Mexican rice! You can enjoy it as a side dish or top it with some fresh vegetables, salsa and beans for an even heartier meal.

There are plenty of serving suggestions that you can try out depending on how creative you want to be. If you’re feeling adventurous, why not add in some more flavour? Try adding diced chilis, cilantro, green onions or garlic powder while cooking the rice. For an extra kick, sprinkle some hot sauce over your finished dish.

Experimenting is part of the fun when making Mexican rice – so don’t hesitate to play around with different ingredients and taste variations until you find something that tastes just right for you. You’ll be sure to impress family and friends alike with this delicious take on Mexican cuisine.

So grab yourself a bowl and dig into this deliciously easy-to-make treat!

Frequently Asked Questions

What Type Of Rice Should I Use?

When it comes to cooking Mexican rice in a rice cooker, the type of rice you use is important! Generally speaking, long grain white or brown rice are your best bet for cooking Mexican-style dishes.

Long grain white rice contains less moisture than short grain varieties, which helps it cook evenly and prevents the grains from clumping together.

Brown rice also works well with a few minor adjustments to the cooking time – typically between 15-20 minutes longer than white rice.

No matter what type of rice you choose, make sure that you follow the instructions on your package carefully and monitor the cooking times closely to ensure perfect results every time!

How Much Liquid Should I Add?

When it comes to making Mexican Rice in a rice cooker, timing tips and proper amounts of liquid are key.

Generally speaking, you’ll want to use two parts water or cooking liquid for every one part of dry rice.

If the recipe calls for other additional liquids, like broth, add them in along with the same amount of water that was recommended for the dry rice.

This should give you enough liquid for your Mexican Rice to come out perfectly cooked!

Is It Possible To Make Mexican Rice Without Oil?

Yes, it is possible to make Mexican rice without oil!

The type of cooking method you use and the type of rice used can affect how much liquid will be needed.

Generally speaking, for a traditional stovetop method, no oil is necessary when using long grain white rice.

When making Mexican Rice in a rice cooker, some recipes call for a small amount of olive or vegetable oil but this isn’t necessary if you don’t wish to use it.

Ultimately, it’s up to personal preference on what ingredients are used.

What Type Of Spices Can I Use For Flavoring?

When it comes to flavoring Mexican rice, you have a lot of options!

Adding heat is an easy way to make the dish more flavorful. You could use chili powder or even diced jalapeños for some kick.

To switch up the taste, try adding cumin and garlic powder for a smoky flavor profile. Oregano also makes a great addition as well if you’re looking for something with a bit more depth.

Whether you like your Mexican rice mild or spicy, there are plenty of spices available that can help give your dish just the right amount of flavor!

Can I Add Additional Ingredients Like Beans Or Vegetables To The Mexican Rice?

Sure! You can definitely add additional ingredients like beans and vegetables to your mexican rice when making it in a rice cooker.

Not only that, but you could also store any leftovers for later use by allowing the cooked dish to cool completely before storing it in an airtight container.

Additionally, adding some cheese on top of the finished product is always a great way to spice up the meal!


Making Mexican rice in a rice cooker is an easy and delicious way to make this tasty dish.

With just the right type of rice, liquid, spices, and other ingredients like beans or vegetables, you can create a flavorful meal in no time!

All it takes is a bit of measuring and some simple instructions.

You’ll be amazed at how quickly your Mexican rice turns out perfectly cooked and full of flavor every time.

So don’t wait any longer—grab your rice cooker and get cooking!

the authorjennydorsey