Rice Cooker

Can You Make Lentils In A Rice Cooker


I love preparing easy and delicious meals for my family, which is why I was so excited when I heard that you can cook lentils in a rice cooker!

It’s such an efficient way to make this healthy legume without having to worry about keeping an eye on the stove.

Plus, cooking with a slow cooker or pressure cooker can take hours, but with a rice cooker it only takes 30-45 minutes.

In this article, I’m going to explain exactly how you can make lentils in your trusty kitchen appliance.

Preparing The Lentils

I love using my rice cooker for all sorts of meals, and lentils are no exception!

Preparing lentils in the rice cooker is super easy.

The first step is to soak your lentils overnight. This will help them cook faster when you add them to the pot.

When you’re ready to get started, measure out however much water you need – usually it’s one cup of water per half a cup of dried lentils.

Once that’s done, rinse your soaked lentils before adding them into the pot.

Then just set it and forget it!

Your delicious cooked lentils will be ready in about 25 minutes or so – depending on how much you’ve prepared.


Choosing The Right Rice Cooker

I have been using a rice cooker for years and it has worked great. I was recently curious if you could make lentils in a rice cooker too, since they are both grains. After some research, I found out that yes, you can definitely make lentils in a rice cooker!

When making lentils in a rice cooker, the first thing to consider is your choice of rice. Not all types of rice cookers will work with all kinds of lentils, so it’s important to look at what kind of grain the appliance is meant for before selecting it.

Additionally, different cooking times may be required depending on the type of grain chosen – for example, brown basmati takes longer than white jasmine to cook.

To get the best results when cooking lentils in a rice cooker, it’s always good practice to rinse them thoroughly before adding them to the pot or bowl along with whatever other ingredients are needed (such as water).

Once everything is added together and stirred evenly, then simply turn on the machine and let it do its magic! With this method you can enjoy delicious meals made from scratch without any extra effort or hassle.

Cooking The Lentils

I’m looking to make lentils in a rice cooker, so I’m wondering if that’s even possible?

I’ve read that the best lentils for this type of cooking are brown or green lentils, so that’s what I’m going to choose.

Preparing the lentils is pretty easy, just give them a good rinse and then you’re good to go!

I’m going to add my lentils to the rice cooker with some broth and spices, then I’ll set it to cook.

I’m a little nervous because I haven’t cooked lentils in a rice cooker before, but I’m sure it’ll turn out fine!

I’m excited to see how they come out and will let you know how it goes.

Choosing The Lentils

Choosing the lentils for your rice cooker is an important step. When it comes to selecting which type of lentils you want to cook, there are many factors that come into play.

For starters, different types of lentils have different soaking methods and cooking times. Red lentils usually take less time to soak than green or brown ones; however, they also require much shorter cooking times. In contrast, brown or green lentils need a longer soaking period but can take more time in the pot before they reach their desired texture.

All these variables must be taken into consideration when picking out the perfect variety for your dish! Another thing to consider is how long you plan on cooking the lentils for. Although red and yellow varieties generally don’t need as much time in the pot as other types do, if you’re looking for something with a creamy texture then you’ll likely need to keep them on heat for longer periods of time-just make sure not to overcook them!

Finally, if you’re looking for a quick fix solution then try using split peas instead; although split peas won’t provide as rich of a flavor profile as regular lentils would, they still offer great nutritional value and will get the job done in no time at all.

No matter what kind of dish you’re making or what kind of recipe you’re following, taking the right steps when choosing your ingredients will ensure that your final product tastes just as delicious as it looks!

Preparing The Lentils

Once you’ve chosen the perfect lentils for your dish, it’s time to start prepping them.

Soaking is a key step in preparing any type of legume or pulse before cooking.

Red lentils don’t need much time at all – just an hour or so should do!

But if you’re using green or brown varieties then make sure they soak overnight in order to get that ideal texture and flavor.

If you want to give your meal extra richness, try adding some broth while soaking; this will infuse even more flavor into the lentils as well as soften them up slightly.

Afterwards, drain the water off and rinse them with cold water until they are free from any dirt or debris.

Now you’re ready to take on the next steps of cooking your delicious dish!

Cooking The Lentils

Now that you’ve prepped your lentils, it’s time to start cooking them! Depending on the type of lentil and what kind of dish you’re making, there are a few different ways to cook them.

The amount of time needed for each method also varies; red lentils only need about 15 minutes in boiling water or broth, while green or brown varieties take much longer – usually 30-45 minutes.

For an even richer flavor, try adding some butter or olive oil along with any other desired seasonings before simmering. If you want something more robust, then why not experiment with adding fresh herbs like rosemary or thyme? These will really bring out the flavors in your dish.

No matter which way you decide to go, keep an eye on the texture as they cook and make sure they don’t get too mushy – nobody likes soggy lentils!

Tips And Tricks For Perfect Lentils

Cooking lentils in a rice cooker is one of the most convenient and delicious ways to enjoy this versatile legume. Not only are they easy to make, but they also come out perfectly cooked every time! To get started, here are some tips and tricks for perfect lentils that will help you master this technique.

When it comes to seasoning ideas, there are plenty of options. Add your favorite herbs and spices like garlic powder, cumin, oregano, turmeric or paprika while cooking the lentils in the rice cooker. You can also add salt when the cooking cycle is finished if desired.

For an even richer flavor profile, consider adding vegetable stock instead of water during the cooking process.

Storing advice is another important tip for making sure your lentils stay fresh and flavorful longer. Once cooked, transfer them into airtight containers and store in the refrigerator for up to five days or freeze for later use. If freezing, be sure to allow the lentils to cool completely before transferring them into freezer-safe storage bags or containers so that condensation doesn’t form inside them.

Making lentils in a rice cooker couldn’t be easier – just add all of your ingredients and press start! With these helpful tips and tricks for perfect lentils at hand, you’ll soon be enjoying deliciously cooked meals with ease.

Variations On Lentils In A Rice Cooker

Yes, you can make lentils in a rice cooker! After mastering the basics of making perfect lentils on the stovetop or in a pressure cooker, you can take your recipes to the next level with creative variations in a rice cooker.

Soaking techniques and flavor combinations are key elements to get delicious results. The great thing about using a rice cooker is that it’s much more hands-off than other methods – all you have to do is add the ingredients into the pot and turn it on. The automated settings will help ensure even cooking without having to keep an eye on things while they simmer away.

For example, just like regular white rice, try adding garlic and onions for extra flavor when making brown or green lentils. You could also experiment with different herbs such as thyme or bay leaves for added depth of taste.

It’s always better to let whole dried beans soak overnight before putting them in a rice cooker. This helps reduce cooking time and makes sure they’re done evenly throughout. If you forget to soak your beans beforehand, no worries – simply increase the cook time by 10 minutes or so for tender results every time.

With some experimentation and practice, you’ll soon be able to whip up perfectly cooked lentils from scratch with ease!

Frequently Asked Questions

Can I Cook Lentils Without A Rice Cooker?

Yes, you can definitely cook lentils without a rice cooker!

You just need to take into consideration the soaking time and use the stove top method.

A simple way to do this is by bringing your lentils and water to a boil in a pot on your stove, then reducing it to low heat, cover it with a lid and let it simmer for about 20-30 minutes until they are tender.

This method takes longer than using a rice cooker but still yields delicious results.

How Long Does It Take To Cook Lentils In A Rice Cooker?

Cooking lentils in a rice cooker is an easy and convenient way to prepare them. The amount of time it takes depends on the type of lentil you’re using, as well as whether or not you’ve soaked them beforehand.

Generally speaking, if they haven’t been pre-soaked, unhusked green or brown lentils will take around 15 minutes to cook while husked red ones only need 10 minutes. For split varieties such as moong dal and masoor dal, 8 to 10 minutes should be enough.

However, if you soak your lentils before cooking then most types will require 5-7 minutes in a rice cooker.

Is There A Difference Between Cooking Lentils In A Pot And In A Rice Cooker?

Cooking lentils in a pot versus a rice cooker can make a difference.

Depending on the texture you’re looking for, there will be variations between them.

Cooking lentils in a pot may result in softer lentils with more liquid and protein content; while cooking them in a rice cooker could produce firmer textures with less protein content.

Ultimately, it comes down to personal preference when deciding which method is best!

Can I Cook Other Grains With The Lentils In A Rice Cooker?

Yes, you can cook other grains with the lentils in a rice cooker!

To do this, it’s important to understand how pressure cooking and soaking overnight affect the texture of your dish. Pressure cooking helps reduce the amount of time it takes to soften legumes while also increasing their digestibility. Soaking them overnight will help make them more easily digested as well.

You may need to experiment a bit before finding the perfect combination for the desired taste and texture that works best for you.

Are Lentils Cooked In A Rice Cooker Healthier Than Those Cooked In A Pot?

Cooking lentils in a rice cooker can definitely be healthier than cooking them in a pot, as you have full control over the soaking time and spices usage.

For instance, if you’re looking to reduce your salt intake – something that is highly recommended for people with high blood pressure – then using less of it when prepping your lentils will ensure they turn out just right without being overly salty.

Plus, since all the ingredients are cooked together in one container (the rice cooker), there’s no risk of draining away any additional nutrients or minerals like you would with boiling them on the stovetop.


Yes, you can make lentils in a rice cooker! It’s an easy and convenient way to cook them. The time it takes varies depending on the type of lentil that you are using, but generally they take just 20-30 minutes.

There isn’t really any difference between cooking them in a pot or in a rice cooker except for convenience. You can also cook other grains with your lentils if desired, such as quinoa or brown rice.

Finally, when cooked properly lentils prepared in a rice cooker are no less healthy than those cooked in a traditional pot. So go ahead and give this method a try!

the authorjennydorsey