Rice Cooker

Can You Make Egg Fried Rice In A Rice Cooker


Egg Fried Rice is a classic dish that’s easy to make and delicious to eat! If you have a rice cooker, you’re lucky – this kitchen appliance can save time and energy when making egg fried rice.

In this article, I’m going to show you how to make perfect egg fried rice in your very own rice cooker.

If you’ve never cooked with a rice cooker before, don’t worry – it’s really simple! Using just a few ingredients and following my step-by-step instructions, you’ll be able to whip up an amazing batch of egg fried rice in no time at all.

So let’s get started!

What You’ll Need

I’m going to show you how to make delicious egg fried rice in a rice cooker.

To start, you’ll need some key ingredients and the right type of rice.

When choosing your ingredients, go for something flavorful like soy sauce, garlic, ginger, eggs, scallions and vegetables.

For this recipe I recommend using basmati or jasmine rice as they provide the best flavor when cooked in a rice cooker.

Make sure to rinse your uncooked rice before adding it to the cooker!

Now that you have all the necessary components gathered up, you’re ready to begin cooking your egg fried rice.

Let’s get started!

Prepping The Ingredients

To get started prepping the ingredients, let’s start by soaking the rice for about 20 minutes. This will help ensure that it is cooked through properly when you add it to your egg fried rice later on.

Next up, we’ll need to chop our vegetables–I usually use carrots and onions as my go-to’s. Make sure they’re chopped finely so that they can blend in nicely with the rest of the dish.

Once your vegetables are ready to go, set them aside while you move onto cooking your egg fried rice in your rice cooker!

Cooking The Rice

I’m sure we’ve all been there before – it’s late and you’re hungry, but you don’t feel like cooking. Well, I have some good news for you: egg fried rice can be made in a rice cooker!

When making egg fried rice in a rice cooker, long grain white or jasmine are usually the best choices. Long grain white is great if you want that classic Chinese takeout flavor, while jasmine has a slightly nuttier taste. Whichever one you pick, make sure to rinse off the excess starch from the grains before adding them to the bowl so they won’t turn out mushy when cooked.

The key to getting perfect egg fried rice is timing. Depending on which type of rice you use, set your timer anywhere between 20-30 minutes for fluffy results every time. Just remember to keep an eye on it as it cooks because leaving it too long will result in soggy, overcooked grains and nobody wants that!

Adding The Egg And Seasoning

I’m wondering how to make egg fried rice in a rice cooker.

Do I need to add oil first?

Then should I add the egg?

After that, do I add the soy sauce?

I’m excited to try it out and see how it turns out!

Adding Oil

Once you’ve got the rice cooking, it’s time to add oil.

The amount of oil you use depends on your personal preference and type of rice variety used.

For long grain white rice I like to use a tablespoon or two of either sesame or vegetable oil.

If using brown rice, then more oil may be necessary for increased flavor.

It’s important to heat up the pan before adding the oil so that it doesn’t stick and burn when the eggs are added later.

Additionally, different types of cooking oil can have varying smoke points which will affect how hot you need the skillet to get; this is something worth keeping in mind!

Once everything is heated up, pour in your chosen oil and let it cook until fragrant and ready for the next step.

Adding Egg

Now that the oil is heated and ready, it’s time to add in the egg.

I like to crack my eggs into a bowl before adding them to the pan so that they don’t break apart when stirred.

Be sure not to add too many eggs at once as this can cause uneven cooking.

Once all of your eggs are added, reduce the heat level slightly and begin stirring until everything is evenly cooked through.

As you’re stirring, make sure to scrape along the edges of the skillet to ensure no bits get stuck on there while also incorporating some seasoning if desired!

This will help give an extra boost of flavor to your dish before serving up.

Finishing Touches

I’m sure you’ve all been eagerly awaiting the completion of your egg fried rice! Now that it’s ready, here are some finishing touches to make sure it tastes great.

First up is serving suggestions – why not try adding a few extra vegetables for an even heartier dish? You could also add some lightly sautéed shrimp or chicken, which will pair perfectly with the flavorsome egg fried rice.

Next, let’s talk about flavor variations. If you want something really unique, you could add a little bit of soy sauce and sesame oil for an Asian twist on this classic favorite. Alternatively, if you’re feeling adventurous, why not experiment with different spices like cumin or garlic powder? These subtle yet flavorful additions will definitely take your egg fried rice to the next level!

The possibilities are endless when it comes to making delicious egg fried rice in your rice cooker. Whether you decide to keep things simple or go wild with the ingredients, I’m sure your end result will be nothing short of amazing.

So dig in and enjoy!

Frequently Asked Questions

How Long Does It Take To Make Egg Fried Rice In A Rice Cooker?

Making egg fried rice in a rice cooker is relatively quick and easy. Depending on the amount of ingredients you’re using, it should take about 15 minutes to prepare your dish.

When making this dish, be sure to use long-grain white or brown rice for best results. You can also experiment with different flavors by adding herbs and spices like garlic powder, black pepper and oregano for added flavor.

By adjusting the seasoning variations and texture of the rice, you’ll have an amazing egg fried rice meal prepared in no time!

Can I Use A Different Type Of Rice For This Recipe?

Yes, you can definitely use a different type of rice for this egg fried rice recipe.

Long grain white rice is the usual choice because it has an ideal texture and flavor when cooked in a rice cooker.

However, if you’re looking for something more nutritious or want to make a vegetarian option, brown basmati or wild rice are great alternatives.

You could even experiment with flavoring variations like jasmine or black forbidden rice!

Is Egg Fried Rice Good For Leftovers?

Yes, egg fried rice is great for leftovers!

If you store it correctly and reheat it properly, you can enjoy your meal for days.

It’s best to store the cooked rice in an airtight container in the fridge.

When you’re ready to eat it again, make sure to heat up the rice evenly by transferring it into a pan or skillet over medium-low heat.

Stirring occasionally will help prevent any burning or sticking.


Can I Use A Different Type Of Oil For Cooking?

Sure, you can use a different type of oil when cooking egg fried rice.

Vegetable oil is the most common option, but sesame oil adds flavor and depth to the dish.

If possible, it’s best to opt for cold-pressed oils because they retain more nutrients than conventional varieties.

Keep in mind that some oils have higher smoke points than others, so if your recipe calls for high heat, choose an appropriate oil.

Can I Substitute Any Of The Ingredients In This Recipe?

Absolutely! When it comes to making egg fried rice, you can substitute almost any ingredient.

For instance, if you’re looking for a dairy alternative or vegetarian option, you can swap out eggs for tofu and butter or oil for vegan alternatives.

Similarly, instead of using white rice as the base grain, try quinoa, barley or even cauliflower.

With so many options available to make your recipe unique and special each time, it won’t be long before you become an expert in creating delicious egg fried rice dishes!


Yes, you can make egg fried rice in a rice cooker.

It’s possible to use different types of rice and substitute ingredients according to your tastes and preferences.

You may also need to adjust the cooking time depending on what type of rice you choose.

When it comes to leftover egg fried rice, it remains tasty and flavorful if stored properly in an airtight container.

All in all, making egg fried rice with a rice cooker is easy and convenient – plus it doesn’t require much effort or experience!

the authorjennydorsey