Rice Cooker

Can You Cook Zatarain’s Jambalaya In A Rice Cooker


Cooking Zatarain’s Jambalaya in a rice cooker is an easy way to make this delicious Cajun-style meal. I’m here to show you how it’s done! With just a few simple steps, you can create a tasty and flavorful dish that the whole family will love.

In the first paragraph, I’ll go over some helpful tips for cooking jambalaya in your rice cooker. Then in the second paragraph, I’ll provide step by step instructions on how to make it.

So let’s get started!

Prepping The Ingredients

I’m always excited to make Zatarain’s jambalaya in my rice cooker.

The first step is to go grocery shopping. I need all the ingredients before I can get started – long grain white rice, garlic, onion, celery and bell peppers are just a few of the essentials!

After that, it’s time for some chopping. I dice up the vegetables into small pieces so they cook evenly in the rice cooker. Time-saving tip: if you’re short on time and don’t want to cut them yourself, many stores offer pre-chopped veggies which work great too.

Lastly, there’s nothing like adding fresh herbs right at the end for an extra burst of flavor!

Cooking The Jambalaya

Cooking Zatarain’s Jambalaya in a rice cooker is an easy and delicious way to enjoy this classic dish. The key to success is knowing the cooking times, as well as getting creative with flavor variations.

For starters, it takes about 45 minutes for the jambalaya to cook on low heat in a 5-6 quart capacity rice cooker. If you’re using a larger cooker of 8 quarts or more, reduce the time by 10 minutes.

Be sure to stir occasionally when the mixture begins boiling, otherwise your food may get burned due to uneven heating inside the pot. Additionally, some rice cookers come with special settings like “Jambalaya” or “Pilaf” that help simplify this process significantly – just follow the instructions given in your manual!

The other important factor while cooking zatarain’s jambalaya is adding variation to bring out its full flavor potential. You can experiment with different seasonings such as smoked paprika or chili powder; add diced bell peppers, tomatoes and onions for added texture; use shrimp instead of chicken; switch up the type of sausage used; throw in some fresh herbs like cilantro or parsley – whatever suits your taste buds!

Experimentation is key here so don’t be afraid to try something new each time you make it. With these tips and tricks, you’ll be able to create a tasty meal regardless if you’re a novice chef or seasoned pro!

Setting The Rice Cooker

I’m sure you can already smell the deliciousness of Zatarain’s jambalaya in your kitchen. Now it’s time to get started cooking with your trusty rice cooker! Here are a few tips on how to prepare this classic dish and get the best results possible.

First, select the right type of rice for the job. Long-grain white or brown rice work best as they absorb more liquid than other types of grains and have a firmer texture when cooked. For an even better flavor, try using half long grain white and half basmati rice – just make sure to adjust any measurements accordingly.

Next comes the actual cooking process. To start, heat oil over medium-high heat then add onion, bell pepper and celery and cook until softened, stirring often.

Add garlic and spices and stir for about one minute before adding tomatoes, broth/stock and uncooked rice; bring mixture to a boil.

Reduce heat to low then cover pot and simmer for at least 25 minutes or until all liquid is absorbed (total cooking time may vary depending on type of rice used).

Once done, let stand covered for five minutes before fluffing with a fork and serving warm – enjoy!

Adding The Rice And Water

Yes, you can cook Zatarain’s jambalaya in a rice cooker!

To begin, it is important to measure out the right amounts of ingredients before adding them to the pot. For this recipe, measuring out two cups of long grain white rice and three-and-a-half cups of water will give your jambalaya just enough moisture to be cooked evenly. You may add other ingredients such as salt, pepper and oil to give additional flavor if desired.

Next, you should add your measured ingredients into the pot and stir them together until everything is mixed together properly.

Once all the ingredients are incorporated, place the lid on top of the pot and turn on the heat setting for either brown or white rice depending upon what type you used for cooking.

The timer setting should then be adjusted according to how much time is needed for cooking the jambalaya based on its instructions. After that has been completed, let the cooker do its magic for about twenty minutes or so until an audible sound indicates it is done cooking.

When finished, carefully remove the lid from the cooker and fluff up any clumps of grains with a fork or spoon.

Taste test a small amount of rice first before serving as it should have absorbed all flavors correctly by now.

Serve hot along with sides like vegetables or salad and enjoy!

Serving The Jambalaya

Now that the rice and water have been added, it’s time to let the jambalaya cook. The cooking process takes about 45 minutes, depending on your type of rice cooker, so you’ll have some time to prepare other items while waiting.

Once cooked, serve up the delicious jambalaya with whatever sides or serving options suit your taste.

When it comes to portion sizes, this all depends on how many people are being served. If feeding a large group, feel free to double the recipe as needed; however keep in mind that if using a standard-sized rice cooker, doubling may not be an option due to size constraints. As such, you may need to split the doubled recipe between two different pots.

With these tips in mind, you should now be ready to enjoy a wonderful meal made from Zatarain’s Jambalaya! From preparation through servitude – it won’t take long for everyone at the table to appreciate just how great this dish is when done right.

Frequently Asked Questions

How Long Will The Jambalaya Take To Cook?

Cooking Zatarain’s jambalaya in a rice cooker is a great way to get it prepared quickly. With the proper cooking methods and timing tips, you can have your dish ready in no time!

Start by prepping all of your ingredients before adding them to the cooker, and then set the timer for 30 minutes. This should give you plenty of time for everything to be cooked thoroughly.

Keep an eye on the food as it cooks so that you don’t overcook or undercook anything. Once done, stir up the jambalaya and enjoy!

Are There Any Variations To The Recipe?

Sure, there are definitely variations to the recipe! You can adjust the spice levels to your preference and add in some extra veggies or proteins if you’d like.

Also, when storing your jambalaya leftovers make sure they’re properly covered with a lid or plastic wrap so it won’t dry out.

Enjoy experimenting with different ingredients and flavors as long as you keep it all together in one pot – that’s what makes this dish so delicious!

Are There Other Ingredients That Can Be Added To The Jambalaya?

Yes, there are other ingredients that can be added to Zatarain’s jambalaya.

Spices like cayenne pepper and smoked paprika add a nice kick of flavor while garlic powder and onion powder help enhance the overall taste.

You could also include bell peppers, celery, onions or even sausage for an extra hearty dish.

Cooking time will vary depending on the amount of additional ingredients you choose to add but should still not take more than 30 minutes in total.

Is The Jambalaya Suitable For Vegetarians?

Yes, the jambalaya is suitable for vegetarians!

It can easily be adapted to fit a vegan diet by replacing the chicken and sausage with other vegan alternatives.

If you’re looking for some spicy variations, try adding in extra herbs or chili powder – it’ll give your jambalaya an extra kick!

With just a few simple substitutions and additions, you can make Zatarain’s Jambalaya suit any dietary needs.

Can The Jambalaya Be Frozen For Later Use?

Yes, you can freeze Zatarain’s jambalaya!

This classic dish is a great meal to make in advance and store for later use.

To ensure the quality of your frozen jambalaya, follow these freezing tips:

Make sure it has cooled completely before storing, then place it in airtight containers or freezer bags.

It should last for up to three months when stored correctly.

Be sure to label each container with the date so you know how long ago it was prepared.



Yes, you can cook Zatarain’s jambalaya in a rice cooker.

This is a great way to enjoy the classic flavors of this dish without having to stand over a stove for an extended period of time.

The jambalaya will take about 30 minutes or so to finish cooking and there are plenty of variations that you can try with different vegetables and proteins added.

Additionally, the jambalaya is suitable for vegetarians if certain ingredients are omitted.

Finally, you can freeze any leftovers for later use if desired.

So go ahead and enjoy some delicious Zatarain’s jambalaya cooked in your trusty rice cooker!

the authorjennydorsey