Rice Cooker

Can You Cook Raw Chicken With Rice In Rice Cooker


Cooking raw chicken with rice can be a tricky endeavor. It requires careful timing to ensure that the chicken is cooked through and doesn’t dry out, while also making sure your rice isn’t overcooked or mushy. But what if I told you there was an easier way?

With a rice cooker, cooking both raw chicken and rice at the same time is totally doable! In this article, I’ll explain how to cook it right in your trusty kitchen appliance. So grab your ingredients and let’s get started!

Selecting The Right Rice Cooker

When it comes to meal planning, having the right rice cooker is essential. After all, there are many different types of rice out there and each one requires a specific type of cooking method. To ensure that you get perfectly cooked, fluffy rice every time, you need to make sure that you choose the right type of cooker for your needs.

There are two main types of rice cookers: electric and stovetop models. Electric ones can be further divided into induction or non-induction varieties depending on whether they use an external heat source or not. Each type has its own benefits and drawbacks, so it’s important to consider which one will work best for your lifestyle before making a purchase.

For instance, if you want to quickly cook small amounts of white or basmati rice then an electric model with a timer setting would be ideal as it allows you to set the desired cooking time and walk away until it’s done.

On the other hand, if you plan on regularly preparing larger quantities such as brown jasmine or sushi rice then a stovetop variety might be better suited due to their greater capacity.

Choosing The Right Rice

It’s true that there are many different ways to cook rice and chicken, but if you want an easy meal with great flavor, try cooking them together in a rice cooker!

Combining these two ingredients is a delicious way to get the perfect combination of flavors. Plus, it’s very simple – all you need to do is choose the right type of rice and follow some basic soaking methods for best results.

When selecting your grain, long-grain white or brown rice will work well in this recipe. Long-grain varieties give each spoonful more texture and flavor than other types of grains, so they’re ideal for mixing with flavorful additions like cooked chicken.

If you’d like something even heartier, consider using wild or forbidden black rice instead; its nutty taste pairs especially nicely when combined with roasted poultry or fish.

To make sure that your dish comes out perfectly tender and fluffy every time, take care to soak your chosen variety before adding it to the cooker. For long-grain white or brown rice, simply rinse until the water runs clear then let it sit for about 15 minutes before draining off any excess liquid.

This helps ensure that each grain stays separate during cooking, resulting in better texture and overall tastiness.

Preparing The Chicken

Now that you’ve chosen the right rice, it’s time to prepare the chicken.

Marinating is an important step when cooking with chicken and can make all the difference in the flavor of your dish. To marinate, combine herbs, spices and any liquids such as honey or soy sauce into a bowl and add cubed chicken pieces. Mix until each piece is coated evenly then cover the bowl with plastic wrap and refrigerate for at least two hours before cooking.

Once your marinade is complete, be sure to sanitize all tools used including cutting boards, utensils and bowls to prevent cross contamination from raw food. You may also want to consider investing in separate kitchen equipment specifically for working with raw meats if possible.

When ready to cook, remove your chicken from the refrigerator and place inside your preheated rice cooker along with cooked white or brown rice – depending on which type you chose earlier – following instructions on packaging.

Enjoy your delicious meal!

Cook Time And Temperature

Cooking raw chicken with rice in a rice cooker is possible, but it requires some caution. First of all, you should always take care to sanitize any tools and surfaces that come into contact with the raw chicken. This will help keep your kitchen clean and safe from harmful bacteria.

As for the cooking process itself, there are a few tips you can follow to ensure success. You’ll want to make sure the temperature of your rice cooker is set high enough so that the internal temperature of the chicken reaches at least 165 degrees Fahrenheit (74 Celsius).

It’s also important to remember that even though this method may be convenient, it takes longer than most other methods of cooking due to the time required for proper sanitation. The good news is that once cooked correctly, you’ll have delicious chicken and rice ready to enjoy!

Serving Tips And Suggestions

Now that you know how to cook raw chicken with rice in a rice cooker, it’s time to think of some creative serving ideas. You can make your meal more exciting by adding various vegetables and sauces to the mix.

Additionally, if you’re looking for an easy way to plan out meals ahead of time, this is a great option. With just a few ingredients and minimal effort, you can have delicious meals ready in no time!

You can also get really creative by using different types of rice or grains for your dish. Try quinoa, couscous, barley, or even wild rice for something unique. There are so many options available – all you need to do is experiment and find what works best for you.

If you want to be extra adventurous, why not try adding lemongrass or turmeric? These flavors will take your meal up a notch!

Meal planning doesn’t have to be difficult either – cooking raw chicken with rice in the rice cooker makes it super simple. It’s quick and convenient which means there’s never any excuse not to enjoy tasty home-cooked meals on busy nights.

So go ahead and give it a try; soon enough you’ll be creating restaurant quality dishes from the comfort of your own kitchen!

Frequently Asked Questions

Is It Safe To Cook Chicken And Rice Together In A Rice Cooker?

Yes, it is safe to cook chicken and rice together in a rice cooker.

However, you’ll need to adjust the cooking time and serving size depending on how much chicken and rice you’re preparing.

The amount of raw ingredients should not exceed more than half of the capacity of your rice cooker so that all the ingredients can be cooked properly.

Generally speaking, you’ll want to add an extra five minutes to the usual cooking time when making chicken and rice together in a rice cooker.

If you have any doubts about your particular recipe or situation, it’s best to check with a professional for advice before proceeding further.

How Do I Clean The Rice Cooker After Cooking Chicken And Rice?

Cleaning your rice cooker after cooking chicken and rice is just as important as preparing the dish itself.

To start, you should wait for it to cool down before cleaning it.

If the food was cooked properly, you can begin sanitizing by wiping out any residue from inside with a damp cloth or sponge.

Be sure not to use anything abrasive that may scratch up the pot’s surface.

For an extra layer of sanitation, fill your pot halfway with water and add one tablespoon of baking soda and let sit for 10 minutes after your cooking time has ended.

After this, pour out the solution and rinse off the inside of the pot thoroughly before allowing it to dry completely.

Should I Add Any Seasonings Or Spices To The Chicken And Rice?

When it comes to adding seasonings and spices to your chicken and rice, the possibilities are endless! For extra flavor, consider marinating the raw chicken in herbs or spices of your choice for a few hours before cooking. This will give the meat more time to absorb all of those delicious flavors.

If you’re looking for something simpler, try sprinkling some salt and pepper over both ingredients or make use of other pantry staples like garlic powder, onion powder, oregano, thyme, paprika – whatever suits your taste buds best!

As far as cooking times go, generally speaking it should take about 25 minutes if you’re using uncooked white rice. Keep an eye on it while it cooks so that everything is cooked through properly.

What Is The Best Way To Store Leftovers From A Rice Cooker Chicken And Rice Dish?

Storing leftovers from a rice cooker chicken and rice dish is easy!

To keep your meal prepped food fresh, make sure to let it cool off before transferring it into an airtight container.

Then simply pop the container in the refrigerator for up to four days.

If you want to store it longer, you can always freeze it – just put the sealed container in the freezer for up to three months.

That way you’ll have delicious meals ready whenever you need them!

Is It Possible To Cook Chicken And Rice In A Rice Cooker Without Pre-Cooking The Chicken?

Absolutely! You can definitely cook chicken and rice in a rice cooker without pre-cooking the chicken.

All you need to do is marinate your raw chicken with seasonings of your choice, then add it to the cooked rice along with some liquid such as chicken broth or water before cooking.

Keep an eye on the cooking times though—it may take longer than usual if using uncooked poultry.

With these simple tips, you’ll be able to whip up delicious meals in no time!


Yes, it is possible to cook chicken and rice together in a rice cooker. However, you must take extra steps to ensure that the food is cooked properly and safely.

It’s important to wash your rice cooker after cooking chicken in it as well as adding seasonings or spices for better flavor. Make sure to store any leftovers promptly and eat them within two days of making the dish.

Finally, if you choose not to pre-cook the chicken before placing it into the rice cooker, make sure that the internal temperature of the chicken reaches 165 degrees Fahrenheit before consuming.

With these tips in mind, anyone can enjoy a delicious meal made with their favorite ingredients right from their own kitchen!

the authorjennydorsey