Rice Cooker

Can You Cook Other Grains In A Rice Cooker


Hi there! If you’re anything like me, you’ve been relying on your trusty rice cooker to make dinner for quite some time now. But did you know that it can also be used to cook other grains?

That’s right – a rice cooker isn’t just limited to making delicious white or brown rice dishes. In this article, I’m going to explore what other types of grains can be cooked in a rice cooker and provide tips on how to do it correctly.

So read on if you want to learn more about getting the most out of your kitchen appliance!


I love cooking with a rice cooker! It’s such an easy and convenient way to make delicious meals.

You can cook other grains in it too- not just rice. Quinoa is one of my favorites because it has so many health benefits, and it cooks quickly in the rice cooker.

When I prepare quinoa in a rice cooker, I use two parts liquid for every part quinoa. That ratio ensures that the quinoa will be light and fluffy when finished cooking.

The best part about using a rice cooker to make quinoa is that you don’t need to babysit it; once you set the timer, your job is done! Usually, depending on how much quinoa you’re making, it’ll take between 20 to 30 minutes until all the liquid is absorbed and your grain is ready.

There are also different methods of preparing quinoa in a rice cooker besides just boiling it in water or broth like I do.

For example, adding some butter or olive oil before turning on the machine gives your cooked quinoa extra flavor and helps prevent clumping during cooking time.

Another great method for those who want their quinoa even fluffier is toasting it briefly in a dry skillet before putting into the rice cooker with liquid ingredients – this step allows for better absorption of flavors as well as improving texture.

No matter which method you choose, there’s no doubt that your end result will be tasty and healthy!


I love cooking barley in a rice cooker – it’s an easy and delicious way to get some whole grain nutrition into my meals.

I especially appreciate the health benefits of barley, like its high fiber content and its anti-inflammatory properties.

I also find that it’s more affordable than some other grains, making it a great choice for budget-friendly meals.

I’m always looking for new barley recipes to try, so I’m excited to learn more about this versatile grain!

Cooking Barley

I love cooking barley in my rice cooker because it’s a quick and easy way to make delicious gluten-free alternatives for my favorite meals.

It only takes about 15 minutes of prepping the ingredients, but then you can set the timer on your Rice Cooker and forget about it until its done!

Barley is packed with vitamins, minerals, fiber and protein so it makes a healthy alternative to white rice or other grains.

And if you use vegetable broth instead of water when cooking it adds even more flavor.

So next time I’m looking for something different than plain old rice, I know that barley cooked in a rice cooker will hit the spot!

Health Benefits Of Barley

I’m always looking for new ways to get more nutrition into my diet, and barley is a great way to do that. Not only is it packed with vitamins, minerals, fiber and protein but it also has some amazing soaking benefits!

Soaking the grain before cooking helps reduce its gluten content and increases its nutritional value – something I definitely want in my food! Plus, there are so many different ways you can cook it – from stovetop to pressure cooker or even slow cooker.

But my favorite method is using a rice cooker because it’s super easy and fast! All I have to do is add all of the ingredients together then set the timer and wait for deliciousness. With barley cooked this way I know I’m getting lots of health benefits without sacrificing flavor.

Wheat Berries

I have been experimenting with my rice cooker and discovered that I can also cook other grains in it.

One of the most interesting discoveries has been cooking wheat berries, which are an ancient grain used to make flour. Wheat berries contain a variety of nutrients such as fiber, protein, and B vitamins. They take longer than white or brown rice to cook but are worth the wait!

I’ve even branched out into sprouted grains like quinoa, amaranth, and barley. These grains are packed with nutrition and flavor when cooked in a rice cooker. Plus, they don’t require any special instructions – just pop them into the pot and set your timer for about 45 minutes. The resulting meal is delicious and nutritious!

When looking for something new to try in my rice cooker, I decided to experiment with amaranth flour. It’s gluten-free, high in protein and minerals, so I figured why not give it a go?

To my surprise, it turned out surprisingly well! All you need to do is mix together equal parts water and amaranth flour before adding it to your pot – then let it sit for 25-30 minutes until all the liquid has been absorbed.

Deliciousness awaits!


I love cooking with millet in my rice cooker. It’s easy to buy and comes in a variety of sizes, which can be beneficial depending on the dish. And there are so many different techniques you can use when cooking it to achieve various flavors.

One technique I like is adding spices or herbs to give the cooked millet more flavor. This helps bring out its nutty taste that makes for an interesting side dish or main meal component.

Another thing I enjoy doing is incorporating vegetables into the mix; this adds color and texture along with additional nutrients from the fresh ingredients.

My favorite way to cook millet in a rice cooker is by using broth instead of water. The added depth of flavor really brings out the full potential of this grain, making for a tasty and nutritious meal every time!


I’m excited to transition from millet to oats in the rice cooker! Oats are a great source of protein and other essential minerals, making them an ideal choice for breakfast, lunch or dinner.

Plus, cooking time is minimal – about 15-20 minutes depending on serving size – so it’s easy and quick to have healthy meals ready at any time of day.

Oats should be cooked with more water than you would use when preparing millet; adjust your settings accordingly.

To begin, simply add 1 cup of rolled oats and 2 cups of water into the inner pot of your rice cooker. From there, select the “cook” button (or whatever setting applies) and let the magic happen! You can even set your timer if needed.

In just a few short minutes, delicious oat porridge will be ready!

If desired, you can top with fresh fruit or nuts before eating. Enjoy!

Frequently Asked Questions

How Much Water Do I Need To Add When Cooking Grains In A Rice Cooker?

When cooking grains in a rice cooker, you’ll need to add the right amount of water for optimal results.

Generally speaking, for every cup of grain, use two cups of water and let it soak for 30 minutes before starting your cook time.

When you’re ready to begin, turn on the rice cooker and let it work its magic! Depending on what type of grain you’re using and how much moisture content is present after soaking, your cooking time can vary greatly.

For example, if you’re using quinoa or millet, you may only have to cook them for 10-15 minutes; whereas brown rice could take up to 20 minutes or more.

So be sure to check often while your grains are cooking so they don’t become overcooked!

What Is The Best Temperature Setting To Use When Cooking Grains In A Rice Cooker?

Cooking grains in a rice cooker is a great way to save time and energy. It’s important, however, to get the temperature setting right for optimal results.

The best temperature setting depends on what type of grain you’re cooking and how long it needs to soak beforehand. For most grains, including quinoa, millet, barley and buckwheat, set your rice cooker at medium heat after pre-cooking steps like soaking have been completed.

This will ensure that the grain cooks through without burning or becoming too mushy. Keep an eye on your pot while the grains are cooking so you can adjust the temperature if needed.

Can I Cook Multiple Grains At The Same Time In A Rice Cooker?

Yes, you can cook multiple grains at the same time in a rice cooker!

You’ll want to make sure that your soaking times and cooking times for each grain are different.

If there’s one grain with a shorter soak or cook time than the others, add it after the other grains have already been added to the rice cooker.

This will ensure all of your grains turn out perfect every single time!

How Long Will It Take To Cook Grains In A Rice Cooker?

Cooking grains in a rice cooker is easy and quick, but the time it takes will vary depending on what type of grain you are cooking.

The soaking time for each grain can range from 30 minutes to 12 hours so be sure to plan ahead! Additionally, some grains don’t need any pre-soaking at all.

For those that do require soaking, always remember to rinse them off before adding them into your rice cooker. Once they’re added, cook times can range anywhere from 20 minutes up to 45 minutes or more.

If you want perfectly cooked grains every time then follow these cooking tips: use less water than called for on the package instructions as too much liquid will make them mushy; use medium heat setting when cooking; and stir the grains occasionally while they’re cooking.

With these helpful tips and tricks, you’ll be able to enjoy delicious grains cooked in your rice cooker anytime!

Is It Necessary To Rinse The Grains Before Cooking In A Rice Cooker?

It is typically recommended to rinse grains before cooking in a rice cooker.

This helps remove any dirt or debris that may be present and also has the added benefit of removing some starches, which can help prevent clumping.

Additionally, you should always check the soaking times for different kinds of grains as they vary depending on type.

Store your uncooked grains in an airtight container until ready to use, this will keep them fresher longer!


Cooking grains in a rice cooker is a great way to save time and energy. It’s an easy process that can be used to make many different types of grains with the same simple steps.

Just remember to add the right amount of water, set the correct temperature and cooking time, rinse the grains if necessary, and then you’re good to go! All these factors will ensure your grains come out perfectly cooked every single time.

So don’t hesitate any longer; grab your rice cooker and start experimenting with all kinds of delicious grain recipes today!

the authorjennydorsey