Rice Cooker

Can You Cook Oats In A Rice Cooker


Hey everyone, it’s been a while since I’ve done something in the kitchen.

Today, I’m wondering if you can cook oats in a rice cooker? It seems like such an easy and convenient way to make oatmeal, but is it really possible?

Let me tell you what I found out!

It turns out that yes – cooking oats in a rice cooker is completely doable. Not only does this method save time and energy, but it makes for delicious breakfast options as well!

In this article we’ll be exploring everything from how to prepare the oats to some of my favorite recipes.

Keep reading to learn all about it!

What You Need

Cooking oats in a rice cooker is surprisingly simple and straightforward.

To get started, you’ll need to make sure you have the right ingredients: oats, some water, and salt (if desired).

Once you’ve gathered up your supplies, it’s time to start prepping the oats for cooking. Storing them correctly will ensure they remain fresh until you’re ready to use them – just be sure to keep them away from moisture or heat. If you plan on using soaked oats instead, let them sit covered with cold water overnight before draining and storing in an airtight container.

Next comes the fun part – actually cooking the oats! You can put the raw or soaked oats into your rice cooker along with any other seasonings of your choice such as cinnamon, sugar, honey etc., then fill with enough water so that there’s at least 1 inch of liquid above the surface of the oat mixture.

Turn your rice cooker onto its porridge setting and wait patiently while it does all the work. Depending on how thick/thin you like your oats, this should take anywhere between 20-30 minutes.

Once cooked through to perfection, simply stir in any extra add-ins such as nuts or dried fruit if desired. Then scoop out generous portions into individual bowls and enjoy warm – no further stirring necessary!

How To Prepare The Oats

Preparing oats in a rice cooker is an easy and convenient way to make a delicious, healthy breakfast. Not only can you cook your oats in just minutes, but you can also enjoy the convenience of soaking them overnight.

Here’s how to prepare oatmeal using your rice cooker for maximum flavor and nutrition!

The first step is to soak your oats overnight in cold water or milk. This helps to soften the grains and makes them easier to digest. You’ll need about two cups of liquid for every one cup of oats, so adjust depending on how much oatmeal you are making.

After soaking overnight, drain off any excess liquid before adding the oats to your rice cooker. To add extra flavor and nutrition, mix some spices like cinnamon or nutmeg into the mixture before cooking it. You can also add dried fruit such as raisins, cranberries or cherries for additional sweetness and texture.

Once everything is mixed together, set the timer on your rice cooker according to package instructions and let it do its magic! Enjoy hot out of the pot with a dollop of butter or coconut oil if desired.

Cooking Times And Settings

I have always been a fan of oats cooked in a rice cooker. Not only is it quick and easy, but the result is perfectly fluffy oatmeal that’s hard to beat.

There are several different ways you can cook oats in a rice cooker, depending on your preference. But before I get into those methods, let’s talk about soaking times.

Soaking times vary depending on the type of oats you use – rolled or steel cut oats will require longer soak time than instant oats. The goal with soaking is to soften the grains so they don’t take as long to cook when using either a stovetop method or a rice cooker method.

Even if you’re not planning to soak your oats for any length of time, it’s still important to rinse them off first before cooking. This helps remove excess starch from the surface which can make the final product gummy or sticky.

No matter what method you choose – whether it be stovetop or rice cooker – having an understanding of how long each type of grain needs to be soaked will help ensure perfect texture every time!


Cooking oats in a rice cooker is an easy and convenient way to make quick meals. The process is simple: just add the right ratio of oats and water, select your desired settings on the cooker (usually “porridge” or “steam”), then let it do its thing!

Not only does this save you time when preparing meals during busy weekdays, but it’s also great for meal prep. With cooked oats handy, you can whip up delicious dishes like overnight oat smoothie bowls, savoury porridges with veggies and eggs, or even banana-oat pancakes with minimal effort.

Plus, if you’re looking to eat healthier without breaking the bank, cooking oats at home is definitely worth trying out – they’re full of fiber and protein, so not only are they incredibly nutritious but also affordable.

So what are you waiting for? Grab that rice cooker and start whipping up some tasty oat recipes today!

Tips And Tricks

Cooking oats in a rice cooker is an easy and convenient way to make delicious meals. Not only does it take less time, but you can also create endless flavor combinations with this method. Plus, storing oats in the refrigerator or pantry beforehand makes them last longer and gives you more control over your ingredients.

Using a rice cooker for oats is great because not only does it cook faster than on the stovetop, but it also frees up space if you’re cooking multiple dishes at once. Additionally, depending on what type of oat you use – rolled, steel-cut, quick-cooking – different amounts of liquid are needed which affects how long they need to be cooked. Knowing these details when using a rice cooker allows for even better results!

Oats are incredibly versatile and can easily be incorporated into breakfast bowls and smoothies. With all the possibilities that come from adding various fruits, veggies, nuts and seeds plus spices like cinnamon and nutmeg – the options are truly limitless!

So why not give making oats in a rice cooker a try? Who knows, maybe it’ll become one of your go-to recipes!

Frequently Asked Questions

Can I Cook Oats In A Rice Cooker Without Adding Any Liquid?

Yep, you sure can cook oats in a rice cooker without adding any liquid! All you need to do is use the same cooking temperature as you would when making white or brown rice.

You can even add butter if desired – just make sure to put it on top of the uncooked oats before turning on your rice cooker. This way, the oats will be cooked through and have a nice flavor.

What Type Of Oats Is Best For Cooking In A Rice Cooker?

Storing oats in the pantry is a great way to have a quick, nutritious meal option available at any time.

When it comes to cooking them in your rice cooker though, there are some tips you should keep in mind.

Generally rolled oats or steel-cut oats work best as they don’t require extra liquid and will cook evenly with the water already present in the rice cooker.

Quick-cooking oats may also be used but can sometimes become mushy when cooked for too long so make sure to check on them frequently!

Is It Safe To Cook Oats In A Rice Cooker?

Yes, it’s safe to cook oats in a rice cooker!

Oats are usually cooked on the same settings as white or brown rice and can be cooked just like other grains.

However, the cooking times may vary depending on the type of oats you use – rolled oats typically require more time than quick-cooking oats.

Additionally, if you don’t stir your oats during cooking, they might develop a different texture from what you’re used to with stovetop oatmeal.

So make sure to give them a good stir halfway through cooking for best results!

How Long Does It Take To Cook Oats In A Rice Cooker?

Cooking oats in a rice cooker is an easy and convenient way to make a delicious breakfast.

Depending on how you like your oats, it takes about 15-20 minutes for the oats to cook through.

You can also add flavors and different textures such as cinnamon or dried fruit during the cooking process.

Adding these ingredients will give your oatmeal even more flavor!

Is It Possible To Make Oatmeal In A Rice Cooker?

Yes, you can make oatmeal in a rice cooker!

It’s really easy and convenient to do so.

All you have to do is put the oats, water or milk (or both), and any other ingredients into the rice cooker and turn it on.

Depending on your preferences, cooking techniques such as stove top or microwave may be faster but using a rice cooker usually results in fluffier oatmeal.


Yes, it is possible to cook oats in a rice cooker without adding any liquid.

It’s important to use the right kind of oats for cooking in a rice cooker, as some types may take longer than others.

I found that rolled or steel-cut oats work best and are safe to prepare in a rice cooker.

Cooking time will depend on the type of oats you’re using, but generally takes between 20 – 40 minutes.

You can also make oatmeal in your rice cooker by adding water or milk during preparation.

All in all, with the correct ingredients and following proper instructions, cooking oats in a rice cooker can be an easy way to make delicious and nutritious meals!

the authorjennydorsey