Rice Cooker

Can You Cook Dal In Rice Cooker


Hey there, foodies! Are you a fan of tasty dal but don’t have time to spend hours stirring and cooking it? Well, I’m here to tell you that your problem is solved: You can now cook delicious dal in your rice cooker.

That’s right – no more standing over the stove for hours on end. In this article, I’ll be discussing how easy it is to make perfect dal using just a rice cooker.

So sit back, relax, and read up on all things dal-making with a rice cooker!

What Is Dal?

Dal is a type of lentil-based dish that is popular in India and other South Asian countries. It’s a staple food for many people, and it can be made in several different ways.

The flavor profile of dal varies depending on the spice combinations used to make it. Common spices found in dal include turmeric, cumin, coriander, mustard seeds, chili peppers, garlic, ginger, cardamom pods, cloves and bay leaves. Depending on the region or cook’s preference, these spices may be combined with ghee (clarified butter), onions, tomatoes or tamarind paste to create unique flavors.

Dal can also vary based on the type of lentils used – moong bean dal has a mild taste while urad dal has an earthier flavor. No matter what combination you choose to use when making dal at home, there are endless possibilities for creating delicious dishes!

Preparing The Dal For Cooking

Now that you know what dal is, let’s get into preparing the dal for cooking.

To start, if you’re using dried pulses such as lentils or split peas, they will need to be soaked in water overnight before use. This helps soften them so they can cook quickly and evenly when added to your rice cooker.

When it comes to spice selection, feel free to experiment with whatever flavors suit you best! Keep in mind that some spices like cumin may become bitter when cooked too long, so adding them later in the cooking process is often better than starting out with them.

And if you want a little more texture variety in your meal, consider adding other ingredients such as carrots or potatoes while the dish cooks.

With these steps complete you’ll soon have a delicious bowl of homemade dal ready to enjoy!

Cooking Dal In A Rice Cooker

Yes, you can cook dal in a rice cooker! In fact, it’s extremely simple and doesn’t require any complicated steps. It just takes a few ingredients, some spice blending skills, and the right pressure cooking settings to get your perfectly cooked dal every time.

To start, combine the lentils with an equal amount of water into the inner pot of the rice cooker.

Then add all other desired ingredients like onions, garlic, ginger paste or whatever else you prefer for flavor.

Once everything is combined together properly, close the lid and let the cooker do its job.

Depending on how thick you want your dal to be will determine which setting you use – either ‘cook’ or ‘risotto’.

After that step is complete, give everything one last mix before serving hot over steamed rice or roti.

The result? Deliciously creamy dal with complex flavors from spices blended together well.

With this method, there’s no need to worry about overcooking because it’s virtually impossible!

Give it a try today and enjoy restaurant-quality results at home.

Tips For Making Perfect Dal

Yes, you can cook dal in a rice cooker! It’s an easy and convenient way to make delicious Indian cuisine.

But if you want perfect results every time, there are some tips that will help you get the most out of your dish.

When using a rice cooker for dal, it’s important to use the right mixing techniques. Start by adding all your ingredients into the pot: water, dal, salt, turmeric powder, chili peppers (if desired), and any other spices or seasonings.

Stir everything together before closing the lid and turn on the cooker. If needed, add more liquid as it cooks so that your dal doesn’t become too thick and dry.

The key to making great tasting dal is selecting the right spices. A combination of cumin seeds and coriander powder should always be used when cooking this type of dish. Garam masala adds a nice touch of flavor as well!

Feel free to experiment with different combinations until you find what works best for you. Serving freshly cooked dal over steamed white basmati rice completes this simple yet satisfying meal!

Serving And Storing Dal

I just love the way dal and rice combine to make a perfect meal! When you cook dal in a rice cooker, it can be an incredibly convenient cooking process.

With the right spice pairing and storage containers, your cooked dal will stay fresh for several days.

When selecting spices for your dal, experiment with flavors that pair well with lentils like cumin, coriander, turmeric or garam masala. These flavorful spices create depth of flavor and add a delicious aroma to the dish. If you want to kick up the heat a bit more, try adding red chili peppers or dried chilies flakes.

Once your dal is finished cooking, store any leftovers in airtight containers in order to keep them as fresh as possible for longer periods of time. This helps retain flavor and keeps out bacteria that could spoil food quickly.

Enjoying freshly cooked meals is always preferable but if you’re running low on time having some stored away makes life much easier!

Frequently Asked Questions

What Other Ingredients Can Be Cooked With Dal In A Rice Cooker?

Cooking dal in a rice cooker is easy and convenient! Not only can you cook the main ingredients – dal and rice – but other items as well.

Cooking times may vary, depending on what else you add to your dish. If you want to include vegetables or proteins, they should be pre-cooked before adding them with the dal and rice. Pre-cooking will help ensure all of your ingredients are cooked through properly before serving.

To make sure your food stays fresh and flavorful, store it in an airtight container after cooking. With these tips in mind, you’ll have no problem creating delicious meals using your rice cooker!

How Long Does It Take To Cook Dal In A Rice Cooker?

Cooking dal in a rice cooker is an easy way to make a nutritious meal. Depending on the portion size, soaking times and type of dal you’re using, it can take anywhere from 15 minutes up to 40 minutes for your dal to cook.

Generally, if you’re cooking large portions or harder-to-cook types of dal such as whole green mung beans, it’s best to soak them overnight before putting them into the cooker so that they’ll be nice and tender when cooked.

Is It Possible To Freeze Cooked Dal?

Yes, it is totally possible to freeze cooked dal!

All you have to do is let the dal cool completely before transferring it into an airtight container. Make sure that your container is freezer-safe and leave some room at the top of the container so the dal has space to expand when frozen.

When reheating your stored dal, make sure it’s fully heated through before serving as this will reduce any risk of food poisoning.

What Is The Best Type Of Dal For Cooking In A Rice Cooker?

Cooking dal in a rice cooker is a great way to achieve perfectly cooked grains that are not too soft or mushy.

To start, you’ll want to consider the type of dal you’re using and its soaking techniques; Urad dal, for instance, needs 8-10 hours of pre-soaking before beginning your dish.

You can also experiment with flavor combinations like adding spices and herbs while cooking.

Additionally, be sure to add some oil when cooking as this helps prevent sticking and burning.

Is It Possible To Cook Multiple Types Of Dal In A Rice Cooker?

Yes, it is possible to cook multiple types of dal in a rice cooker.

When cooking different types of dal, you can either use the stovetop or a pressure cooker for best results.

However, if you are looking for convenience and ease-of-use then using a rice cooker might be your best option.

Rice cookers allow you to set the timer so that dal is cooked perfectly every time.

Additionally, when cooking with a rice cooker you don’t have to worry about keeping an eye on temperature like you would with a stove top or pressure cooker.


Cooking Dal in a Rice Cooker is an easy, convenient way to make a delicious and nutritious meal. With the right ingredients and preparation, you can create tasty dishes like lentil curry or dal makhani that are sure to be enjoyed by everyone.

The best part about it is that it doesn’t take long at all – typically just 15-30 minutes of cooking time – so you don’t have to spend hours preparing your food!

Additionally, if you choose the right type of Dal for your recipe, you can even freeze cooked Dal after it has been prepared.

All in all, making meals with Dal in a Rice Cooker saves time while providing great flavor and nutrition!

the authorjennydorsey