Welcome to Jenny Dorsey Consulting, where we blend culinary expertise with business strategy to help you succeed in the kitchen and beyond.
Jenny Dorsey Consulting is led by Chef Jenny Dorsey, a professional chef and entrepreneur who has worked in some of the world’s most renowned kitchens, including Michelin-starred restaurants in New York City and San Francisco. With a passion for food and a deep understanding of the culinary industry, Chef Jenny is committed to helping aspiring chefs, food entrepreneurs, and culinary professionals achieve their goals.
Our services include culinary consulting, menu development, recipe testing, and food photography, as well as business strategy, branding, and marketing. Whether you’re looking to launch a new restaurant, develop a cookbook, or build your personal brand as a chef, Jenny Dorsey Consulting can help you take your culinary career to the next level.
At Jenny Dorsey Consulting, we believe that cooking is not just about following recipes or techniques, but also about understanding the cultural and social context in which food is created and enjoyed. That’s why we strive to create innovative, thoughtful, and socially conscious culinary experiences that reflect our clients’ unique visions and values.
With a focus on sustainability, inclusivity, and creativity, Jenny Dorsey Consulting is committed to helping our clients make a positive impact on the culinary industry and the world. So whether you’re a seasoned chef or just starting out in the kitchen, we are here to help you achieve your culinary dreams.
